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Backpacker's Pantry Cold Pasta Salad with
Vegetables
Vegetarian
All Natural
Fortified with Vitamins and Minerals
Backpacker's Pantry has revolutionized the ready-to-eat meal market.
All Backpacker's Pantry entrees are "performance enhanced." That
means there is more of what you need - more vitamins and more minerals to ensure
optimal health in rough and demanding conditions.
As always, we have the most sophisticated pouch on the market and serving sizes
that are 20 - 30% larger than the competition.
Our international cuisine is second to none. Nothing beats Backpacker's Pantry,
try it and you'll see why.
NOTE: WE PREPARE FOODS WITH PEANUTS AT OUR FACILITY. THEREFORE, ALL FOOD ITEMS
MAY CONTAIN TRACES OF PEANUTS AND/OR TREE NUTS.
Description:
Backpacker's Pantry has broken new ground with the first cold water meal,
EVER! In a hurry and don't want to stop, not carrying a stove, fast packing,
or adventure racing?
Then this is just what you are looking for. Just add cold water to the pouch
and continue on with what you were doing. Thirty minutes later you are ready
to eat. Spiral past with a
hearty mixture of vegetables, cheese, and just the right amount of herbs and
spices. This Is Truly Cutting Edge Stuff
Ingredients:
PASTA (DURUM SEMOLINA [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE,
RIBOFLAVIN AND FOLIC ACID]), SAUCE (BUTTERMILK, ONION, APPLE CIDER VINEGAR [MALTODEXTRIN,
FOOD STARCH-MODIFIED AND APPLE CIDER VINEGAR], SOUR CREAM [CREAM, NONFAT MILK,
CULTURES, CULTURED NONFAT MILK, CITRIC ACID AND BHA], SALT, GARLIC, VITAMINS
[ASCORBIC ACID, VITAMIN E, NIACINAMIDE, ZINC OXIDE, ELECTRLYTIC IRON, DICALCIUM
PHOSPHATE, COPPER GLUCONATE, D-CALCIUM PANTOTHENATE, PYRIDOXINE HCL, RIBOFLAVIN,
THIAMIN MONONITRATE, VITAMIN A, FOLIC ACID, D-BIOTIN, POTASSIUM IODIDE, VITAMIN
D3, VITAMIN B12], PEPPER), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES,
SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), BELL PEPPERS, OLIVE OIL, CARROTS,
BROCCOLI, CELERY.
Nutrition:
| Product code: |
701027 |
| Pkg. Net Wt.(oz): |
9.60 oz. |
| Servings per Pkg: |
2 |
| Serving Size: |
12 oz. |
| Total Calories per Serving: |
410 |
| Calories from Fat per Serving: |
160 |
| Cholesterol per Serving: |
30 mg |
| Total Fat per Serving: |
18 g |
| Sodium per Serving: |
1250 mg |
| Carbohydrates per Serving: |
50 g |
| Protein per Serving: |
16 g |
| Dietary Fiber per Serving: |
8 g |
About Backpacker's Pantry
Backpacker's Pantry is a family owned and operated business dedicated to exploring
and preserving our natural environment. We feel strongly that the outdoor experience
is a vital part of life to be respected and cherished. As a result, a portion
of every sale is given to organizations dedicated to preserving our planet for
future generations.
As outdoor enthusiasts participating in an array of activities we at Backpacker's
Pantry understand the need to pack light and eat well. We are dedicated to creating
dishes that satisfy not only your palate but your nutritional needs as well.
Preparing our products using both the freeze drying and dehydration methods
not only reduces the weight and prolongs shelf life, but also locks in all of
the nutrients needed to keep an active body fueled and ready for the next adventure.
In addition, we go the extra distance to ensure your safety by subjecting all
of our meat products to a daily inspection process performed by a USDA inspector.
We want our customers to enjoy our creations at their peak freshness. Although
shelf life varies, most items will stay fresh for about two years; items including
nuts, seeds, or dairy last slightly less time. If you are not planning to use
our products right away, we recommend storing them below room temperature. We
do not recommend our food for long-term storage.
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